Egyptian hibiscus is one of the most demanded botanicals in the global tea and beverage industry. Buyers should evaluate hibiscus calyces based on color intensity, tartness, cut size (whole, tea bag cut, powder), and moisture levels.
Additionally, third-party certificates of analysis (COA) should include pesticide residue analysis and microbiological safety tests. Hibiscus is widely used in teas, syrups, RTD beverages, and flavoring concentrates.
Egypt remains a top producer, with consistent exports through Alexandria port. Planet Earth Treasures ensures COA and traceability for each lot, helping U.S. buyers meet compliance and quality standards.