Spices and herbs are not just flavor enhancers — they carry scientifically recognized health benefits. Hibiscus is rich in antioxidants and supports heart health, making it a staple in functional beverages.
Moringa leaves deliver vitamins, minerals, and plant protein, boosting supplements and wellness teas. Peppermint aids digestion with a refreshing menthol profile, while chamomile is celebrated for relaxation and stress reduction.
Basil contributes anti-inflammatory compounds and a bright aroma ideal for culinary blends. Together, these botanicals support consumer demand for natural, functional ingredients in beverages, supplements, and foods.